Mango-Coconut Smoothie

[Guest guest]

Mango-Coconut Smoothie

 

1 15 ounce can mango in light syrup

1 13 1/2 ounce can light coconut milk

1 8 ounce can pineapple chunks in juice

juice of 1 lime

1 tablespoon chopped gingerroot or 1 teaspoon ginger

powder

mint sprigs or toasted coconut, for garnish, optional

 

Whirl the mango, coconut milk, pineapple, lime juice

and gingerroot in a blender, just until smooth. Serve

immediately in tall glasses. Garnish with mint, if

desired.

For a chilled smoothie, put the canned fruit and

coconut milk in the refrigerator ahead of time or

blend your smoothie with a little crushed ice.

Another serving option: serve the smoothie as a

chilled dessert soup in a small bowl or stemmed glass.

Serves 4.

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ