Indian Mayonnaise Dressing

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Indian Mayonnaise Dressing

 

1 tablespoon corn oil or ghee

1 small onion, finely chopped

2 teaspoons curry powder

1/4 teaspoon cayenne pepper

1 1/2 unch piece ginger root, peeled, chopped

2/3 cup mayonnaise

1 tablespoon tomato paste

1 tablespoon mango chutney or peach jam

3 tablespoons half-and-half or 3 tablespoons plain

yogurt

cucumber slices

cucumber skin strips

fresh parsley sprigs

 

Heat oil or ghee in a saucepan. Add onion, Curry

Powder, cayenne and ginger and cook gently 5 minutes,

stirring frequently.

Remove from heat and cool.

In a blender or food processor, process cooled onion

mixture, mayonnaise, tomato paste, mango chutney and

half-and-half or yogurt until smooth.

Turn mixture into a serving bowl. Chill at least 1

hour before serving.

To serve, garnish with cucumber slices and skin strips

and parsley sprig, if desired. Yields 1 cup.

 

 

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