Guest guest Posted March 1, 2008 Report Share Posted March 1, 2008 Thank you, I always have left over chili and this is perfect! , " Nicole " <Colejil wrote: > > I found this in an old recipe mag from my grandmom. I had to make > it, vegetarian of course:) > > It is chili, refried beans, and cheese layered in lasagna noodles. > You really don't need a recipes for this, but... > > 4½ c vegetarian chili > 16 lasagna noodles, cooked and drained (I made my own, boiled them, > and then layered them in the lasagna) > 1 can (16 oz) vegetarian refried beans > 4 c shredded Colby-Mont Jack cheese (1 lb) > optional...jalapeno chilies, sour cream, diced tomatoes, etc. > > Heat oven to 350. Spread ½c chili on bottom of 13X9X2 pan. Top with > 3-4 noodles. spread 1 c chili and 1/4 beans over noodles. Sprinkle > w cheese. Repeat 3 times, ending with cheese. (personally I would > cut back on the cheese...I don't beleive I'm saying this!!). > > Cover and bake 40 mins. Uncover and bake 20 mins more, or until hot > and bubbly. Let stand 15 mins before cutting. Makes 12 servings. > > > Great thing to do with all that left over chili:) > ~Nicole > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2008 Report Share Posted March 3, 2008 I usually add a can of diced tom with green chilis for some extra spice, and then add a dollop of yogurt to cool down my tongue lilacdragons <lilacdragons wrote: Thank you, I always have left over chili and this is perfect! , " Nicole " <Colejil wrote: > > I found this in an old recipe mag from my grandmom. I had to make > it, vegetarian of course:) > > It is chili, refried beans, and cheese layered in lasagna noodles. > You really don't need a recipes for this, but... > > 4½ c vegetarian chili > 16 lasagna noodles, cooked and drained (I made my own, boiled them, > and then layered them in the lasagna) > 1 can (16 oz) vegetarian refried beans > 4 c shredded Colby-Mont Jack cheese (1 lb) > optional...jalapeno chilies, sour cream, diced tomatoes, etc. > > Heat oven to 350. Spread ½c chili on bottom of 13X9X2 pan. Top with > 3-4 noodles. spread 1 c chili and 1/4 beans over noodles. Sprinkle > w cheese. Repeat 3 times, ending with cheese. (personally I would > cut back on the cheese...I don't beleive I'm saying this!!). > > Cover and bake 40 mins. Uncover and bake 20 mins more, or until hot > and bubbly. Let stand 15 mins before cutting. Makes 12 servings. > > > Great thing to do with all that left over chili:) > ~Nicole > Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
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