Kale Salad

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Kale Salad

 

1 bunch kale, stems removed, chopped

1/2 cup shredded carrots

1/2 cup diced red pepper

1/2 cup chopped scallions

1 cup diced baked tofu or fried tempeh

1/4 cup toasted sesame seeds

1/2 cup toasted almonds

2 teaspoons minced ginger

1/4 cup nut butter

1/4 cup veganaise

2 tablespoons soy sauce

1/2 teaspoon sesame oil

1 to 2 tablespoons rice vinegar

 

Whisk together nut butter, veganaise, soy sauce, sesame oil, rice vinegar,

ginger and enough water to make a thin dressing.

Toss veggies, nuts and tofu in a bowl, pour dressing over and serve.

This recipe is very versatile and you can include any veggies or nuts/seeds that

you enjoy. Serves 8.

 

 

 

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