Guest guest Posted February 28, 2008 Report Share Posted February 28, 2008 I tried the savory sauce and it is wonderful...thought I'd tell you what I did to it. I added an avacado and 1 cup of pine nuts....YUM! Then after a taste test, I added vegetarian worchestershire sauce....and it reminded me of Outback caeser dressing! I served it over pasta with tomatoes! Kathleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2008 Report Share Posted February 28, 2008 I love to hear how members adapt the recipe. Chanda adds a lot of extra garlic. I is a wonderful recipe. Happy to hear your review and how you changed it Donna --- RAWKAW <rawkaw wrote: > I tried the savory sauce and it is > wonderful...thought I'd tell you what I did to it. > > I added an avacado and 1 cup of pine nuts....YUM! > > Then after a taste test, I added vegetarian > worchestershire sauce....and it reminded me of > Outback caeser dressing! > > I served it over pasta with tomatoes! > > Kathleen > > [Non-text portions of this message have been > removed] > > California, a prophet on the burning shore California, I'll be knocking on the golden door Like an angel, standing in a shaft of light Rising up to paradise, I know I'm gonna shine. SOURCE: Estimated Prophet-Grateful Dead ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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