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Dinner tonight *recipe*

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The bean soup I used is called HamBeens flavor because you are

supposed to add ham to the soup. The seasoning pkt that comes with

the beans is vegetarian, mostly just a smoke flavor. This is a

yummy " southern flavor " soup. Hehe, a spark of genius as I was

throwing it together if I do say so myself...LOL. It IS super yummy!

 

Vegged Up Bean Soup

 

1 pkg Hurst's 15 bean soup (HamBeens flavor)

12 oz baby carrots

16 oz turnip greens and roots (Publix has them in a frozen pkg)

2Tbs Salt

 

Directions:

 

*prepare beans as directed (I soak overnight)

*drain water, rinse beans

*add back to pot and fill almost to top with water

*add turnips and carrots

*add seasoning pkt that comes with the beans and salt

*let cook for at least 3 hours (I let it go all day)

*serve with some homemade cornbread :)

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