Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 Chocolate Hay Stacks a.. 6 oz Pkg. chocolate chips b.. 6 oz Pkg. butterscotch chips c.. 2 ts Peanut butter d.. 1 c Cashew nuts e.. 4 1/2 c Crunchy Chinese noodles In heavy pan, stir chocolate butterscotch chips, peanut butter, and cashews over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Come on over and let's make seasonal Candies together. Jenn B aka Mom2Sam and Tiny Make_it_Candy_Recipes Quote Link to comment Share on other sites More sharing options...
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