Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 Hello Marylee ! Why don't you try some < moussaka > ? In my family we always did it without meat, as my Greek grand-parents who came from a very poor island couldn't afford it. I don't have a written recipe for it but our family moussaka is made of layers of sliced aubergines /eggplants (deep fried for my grandparents and only grilled in the oven for me), tomato sauce made with onions and lots of herbs such as oregano and mint or with cinnamon (my favourite taste for it!) and finely sliced potatoes. The last layer was a bechamel sauce (with milk or " lait vegetal " [oat or rice beverage]) and cheese. Bye! Helene De la part de Marylee Schmahl How does this menu sound: Gyros, dolmas, rice pilaf, spinakopita, and baklava Thank you for the help!!!! Marylee Quote Link to comment Share on other sites More sharing options...
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