Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 @@@@@ Eagle Ranch Pistachio Pesto 1/2 cup ground Pistachios 1/4 cup parmesan cheese 1 cup fresh, snipped basil leaves, packed 1 clove garlic 1/4 cup olive oil Fresh cracked pepper Combine all ingredients in a food processor and puree until smooth. The addition of a 1/2 cup of packed, fresh parsley will help pesto retain its color. Serving suggests include tossing with your favorite pasta and some fresh grated parmesan and using pesto instead of mayo for your next sandwich. Source: Eagle Ranch Formatted by Chupa Babi: 02.27.08 ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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