Bruddah Jims Hawaiian COLD GINGER PESTO

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Bruddah Jims Hawaiian COLD GINGER PESTO

 

1/2 cup light salad oil

1/2 tsp salt

1/4 cup green onions, minced

1/4 cup ginger, minced

2 Tbsp shallots, minced

1/4 cup lightly packed cilantro, minced

1/8 tsp white pepper

1/2 cup macadamia nuts, finely chopped

 

 

 

In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.

Cool. Stir in ginger, green onions, cilantro, shallots, white pepper

and macadamia nuts.

 

Makes 1 cup.

 

Author: Burddah Jim's Recipes

Source: MUSUBI posted to International Recipes

Formatted by Chupa Babi: 02.27.08

 

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