Greek Briam

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Greek Briam

 

3/4 cup olive oil

3 medium onions, peeled and quartered

1 bulb of garlic, cloves peeled, sliced

7 to 8 medium potatoes, peeled, cut into chunks

7 to 8 courgettes, thickly sliced

2 large green or red bell peppers, trimmed deseeded and cut into chunks

salt, freshly ground pepper, to taste

oregano

3 to 4 medium tomatoes, skinned, chopped

2 tbsps. freshly chopped parsley

paprika

water

 

Preheat oven to 350 degrees.

In a large shallow baking pan, place all the chopped vegetables together.

Season with salt and pepper, oregano, paprika and freshly chopped herbs.

Pour over the oil and make sure all the vegetables are coated with the seasoning

and oil.

Next add enough water to come half way up the vegetables.

Bake in the middle of the oven for 1 hour, or until all the vegetable are

tender.

Delicious on it's own with rice and garlic bread, On-top of spaghetti as a

spicy vegetable sauce, as a side dish with any meat dish.

Serves 6 servings.

 

 

 

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