Skillet Cabbage

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Skillet Cabbage

 

2 tablespoons vegetable oil

1 onion, small, chopped

3 cups cabbage, finely shredded

1/2 teaspoon salt

1 cup celery, chopped

1/4 teaspoon pepper

1 green pepper, small, chopped

 

Heat the oil in a large frying pan about 20 minutes before serving time. Add

ingredients and cook over medium to low heat about 15 minutes. Stir often.

Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve

immediately. (Vegetables will be crisp.)