Roasted Onion Sauce

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Roasted Onion Sauce

 

1 medium sweet onion, cut into 8 wedges

1 teaspoon olive oil

salt

2/3 cup vegetable broth

1 teaspoon soy sauce

2 teaspoons cracked black pepper

 

Place onion wedges in baking dish.

Drizzle with oil and sprinkle with just a little salt.

 

Stir to coat all pieces evenly.

Roast onions, uncovered, at 350 degrees until browned

and soft, about 1 hour.

Remove and let stand until slightly cooled.

Put onions in blender along with broth and soy sauce

and blend to smooth puree, add pepper.

Transfer sauce to small bowl. Spoon sauce over food.

Very delicious.

 

 

 

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