Apricot Cream Cheese French Toast

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Apricot Cream Cheese French Toast

 

1 loaf French bread, cut into 8 very thick slices

8 ounces cream cheese

1/2 cup pecans

confectioners' sugar

1 cup whipping cream

4 eggs

1 teaspoon nutmeg

1 teaspoon vanilla extract

 

Apricot Sauce:

1 12 ounce jar apricot preserves

1/2 cup orange juice

 

Make a pocket in bread slices by slicing again, but

not all the way through.

Mix the cream cheese with the pecans and a couple

tablespoons of the confectioners' sugar. Stuff the

pocket in the French bread with the cream cheese

mixture. Dip in a mixture of whipping cream, eggs,

nutmeg and vanilla extract. Grill on hot griddle and

serve with Apricot Sauce.

Apricot Sauce: Mix apricot preserves with orange juice

over low heat.

 

 

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