Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 Salsa Fresca 10 large tomatoes, diced 2 medium white onions, diced 5 jalapeño (hot) or 5 Serrano (hotter) chiles, seeded if desired for less heat, finely chopped 1 large bunch cilantro, stems removed and finely chopped Salt to taste In large bowl, combine all ingredients. Add salt to taste. Refrigerate for two to four hours or overnight. This will keep in the refrigerator for several days. Source: Cooking with Baja Magic Dos Quote Link to comment Share on other sites More sharing options...
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