Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 @@@@@ Winter Kale Pesto 1 c Fresh kale, chopped, stems removed 1/2 c Dried basil 2 medium Garlic cloves 2 tb Parmesan cheese, grated 1/4 c Sunflower seeds 3/4 c Olive oil Salt Freshly ground pepper Combine kale, basil, garlic, cheese and sunflower seeds in a blender. Process to mix. With the blender running, slowly add the olive oil. Season to taste with salt and pepper; process to desired consistency. Yield: 1 1/4 cups. Author " Pesto! " cookbook, pg. 73. In " The Cook's Garden " catalog, Vol. 9, No. 1. Spring 1992. Pg. 31. Source: Posted by Cathy Harned to mass.com Formatted by Chupa Babi: 02.26.08 Ogden writes: " Toss with firm-textured whole wheat pasta, broccoli and cheese. " ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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