Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 @@@@@ Veggie Times Herb Pesto 2 c fresh herbs; * see note 1 tb fresh thyme; * see note 1/4 c olive oil 1/4 c pine nuts; or walnuts, toasted salt and pepper; to taste 3 cloves garlic; minced 1/4 c grated parmesan cheese, optional water, as needed Process until smooth adding water 1 tablespoon at a time. If a chunkier pesto is desired, omit water. Makes 3/4 cup.Yield: 12 Servings Source: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Formatted by Chupa Babi: 02.26.08 *Basil, parsley, cilantro, mint, spinach or and combination of 2 or 3. *Marjoram, oregano or tarragon; optional. ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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