Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 @@@@@ Marios Green Olive Pesto 1 1/2 cups jumbo olives, such as ascolane, pitted 1/2 red onion, chopped 1/4 c pine nuts 1 clove garlic, thinly sliced 1/2 c extra virgin olive oil, give or take 1 ounce In a food processor, combine olives, onion, pine nuts and garlic and blend I minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using. Yield: 2 1/2 cups Per serving (excluding unknown items): 1113 Calories; 124g Fat (96% calories from fat); 7g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Author: MOLTO MARIO SHOW #MB5692 Formatted by Chupa Babi: 02.26.08 ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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