Guest guest Posted February 26, 2008 Report Share Posted February 26, 2008 @@@@@ Pumpkin Seed Cilantro Pesto 1 Tablespoon garlic, minced 1/4 cup Parmesan cheese 1 cup cilantro leaves 3 Tablespoons toasted pumpkin seeds 2 Tablespoons olive oil 1/4 teaspoon salt Juice from 1/2 lime 1/3 cup sour cream Blend all above ingredients in a food processor or blender until smooth. (Mixture may be made ahead and frozen for future use. This is a good way to use up surplus cilantro you may have on hand.) Author: Unknown Source: Chef2Chef.com Formatted by Chupa Babi: 02.26.08 ----- ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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