Pesto alla Trapanese - Italian

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Pesto alla Trapanese - Italian

 

6 cloves garlic

6 ripe plum tomatoes

1/4 pound blanched, peeled almonds

1 bunch of basil

Virgin olive oil

Salt and pepper

 

 

 

 

Grind the garlic, basil and salt to obtain a paste, then work the tomatoes and

almonds into it, grinding until the mixture is homogenous.

 

Add pepper to taste and olive oil sufficient to produce a sauce, and it's ready.

 

Source: Adriana's Italian and Sicilian Recipes

Formatted by Chupa Babi: 02.26.08

 

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