cheese substitutes?

[Guest guest]

for now at least, we are eliminating all cheese from our diet, we might bring it

back, not sure yet....

 

I was looking at recipe books and drooling over feta, blue, gouda, and freshly

grated parmesean. I think I would miss those more than meats.

 

Any ideas for substitutes...is there anything you can whip up in that Vita Mix

or buy that is healthy and adds that bit of zip!!!!!

 

Kathleen

VA