Crockpot Cream Cheese Potatoes

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Crockpot Cream Cheese Potatoes

 

2 tablespoons minced or chopped dried onion

2 garlic cloves, minced or 1/4 tsp. garlic powder

1 teaspoon salt

8 medium potatoes, scrubbed, sliced

1 package cream cheese, cubed

 

Lightly grease crockpot. In small bowl, combine onion, garlic, salt and pepper.

Layer 1/4 of sliced potatoes in bottom of crock pot. Sprinkle with 1/4

seasonings.

Layer with 1/3 cream cheese cubes. Continue layering process, ending with layer

of potatoes then sprinkle with seasonings.

Cover and cook on HIGH 3 to 4 hours.

In last hour of cooking, stir potatoes to distribute cream cheese.

Serve when potatoes are tender. Potatoes can be slightly mashed before serving.

Makes 4 to 6 servings.