California Gold Coast Salad with Figs

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California Gold Coast Salad with Figs

 

lettuce leaves

2 oranges peeled and thinly sliced

2/3 cup dried figs (Calimyrna or Black Mission)stems

removed and quartered

1 apple or ripe pear, cored and thinly sliced

1/2 cup vanilla yogurt (I use soy yogurt)

1/2 tsp honey or maple syrup

1/4 tsp ground cardamon or cinnamon

 

On four individual salad plates, arrange a bed of

lettuce leaves. Place orange slices, fig quarters and

apple slices decoratively over lettuce. For dressing,

in a small bowl, stir together yogurt, honey, and

ground cardamon until blended. Drizzle mixture over

salads. Sprinkle coconut over salads for garnish if

desired. Serves 4.

 

 

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