Pesto and Noodle Salad

[Guest guest]

Pesto and Noodle Salad

 

3 cups bow-tie noodles

3 tablespoons red wine vinegar

1 tablespoon dried basil

1/4 cup parsley, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon sugar

1/3 cup Parmesan cheese, grated

1/2 cup olive oil

pepper

cherry tomatoes

 

Cook noodle bows according to package directions.

Drain, rinse with

cold water, and drain again.

In blender or food processor combine vinegar, basil,

parsley (if fresh

basil is used, omit parsley), garlic, salt, sugar,

cheese, and olive oil.

Whirl or process until smooth and well combined.

Lightly mix noodle bows and dressing. Cover and

refrigerate for 1 hour

or longer to blend flavors. Serve sprinkled with

pepper and garnished with

cherry tomatoes. Serves 4.

 

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs