Red Chard, Gorgonzola, Polenta Surprise

[Guest guest]

Red Chard, Gorgonzola, Polenta Surprise

 

2 to 3 tablespoons extra virgin olive oil

5 cloves garlic, minced

1 bunch red chard, coarsely chopped

1 tablespoon balsamic vinegar

2 cups polenta (ready made from the tube), cut into

squares

1/3 cup Italian Gorganzola cheese, crumbled

1/2 cup roasted hazelnuts or toasted pinenuts,

coarsely chopped

1/4 to 1/2 teaspoon red chile flakes, or to taste

salt and pepper to taste

 

In a large fry pan, sauté garlic in oil. Work quickly

to keep ingredients moving in pan. Stir in chard.

Sauté for about a minute. Add vinegar. Add polenta and

cook until heated through. Add cheese, nuts, chile

flakes and salt and pepper. Give ingredients a good

stir. Serve immediately.

 

 

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[Guest guest]

Thank you for this recipe. I'm going to try it tomorrow if time

permits.

 

Leslie

 

, Mark Midnite

<midnight_weeds wrote:

>

> Red Chard, Gorgonzola, Polenta Surprise