Veggie Sub Sandwiches

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Veggie Sub Sandwiches

 

6 Italian rolls or sesame seed buns

6 romaine lettuce leaves, washed, patted dry or other

lettuce of choice

1 1/2 cups sliced red onion

2 cups julienned green pepper

2 cups sliced peeled cucumber

sliced black olices

olive oil to taste

red wine vinegar to taste

dried oregano to taste

freshly ground black pepper to taste

6 slices vegan or regular mozzarella cheese

 

Begin by assembling all of the ingredients. Split the

Italian rolls or buns in half, open them up, and place

them on a large cutting board.

Dividing the vegetables evenly among the rolls, place

them in the order listed, on the bottom half of the

rolls. To taste, drizzle a little olive oil and red

wine vinegar over the vegetables, and then season them

generously with the oregano and pepper. Place a slice

of vegan cheese on top, add some olives of each and

replace the top half of the roll or bun. Slice each

sub sandwich in half and serve.

Serves 6.

 

 

 

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