Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Hahahahaha! Sent via BlackBerry from T-Mobile " Mike " <realshows Mon, 25 Feb 2008 17:02:08 Re: FINALLY! Falafel!!! WHOOPS!!!!! My buddy called me this morning to tell me that you are supposed to soak the beans overnight, but not cook them. no wonder they came out so crunchy! Remind me to punch him in the back of the head later..... mike > > > > I've been trying to make my own falafel, and one of my lebanese friends > > finally gave me his mom's recipe > > > > 1 cup DRIED chic peas (garbanzo beans)soaked overnight > > 1 cup fresh parsley > > 1 half diced small onion > > 1 tspn baking soda > > cumin, chili pepper, salt, pepper > > > > vegetable /canola/ corn/ etc oil > > > > you can make more. as long as it's even amounts of chic peas and parsley > > > > Don't cook the chic peas > > > > put 5 first ingredients in blender - the onion and parsley will add > > mousture to the chic peas - when fully ground, make small thin patties > > and fry in the oil > > > > serve on pita with hommus, turnips, tomato, tahini, lettuce, etc.... > > > > mike > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 My buddy called me this morning to tell me that you are supposed to soak the beans overnight, but not cook them. no wonder they came out so crunchy! Remind me to punch him in the back of the head later..... mike > > > > I've been trying to make my own falafel, and one of my lebanese friends > > finally gave me his mom's recipe > > > > 1 cup DRIED chic peas (garbanzo beans)soaked overnight > > 1 cup fresh parsley > > 1 half diced small onion > > 1 tspn baking soda > > cumin, chili pepper, salt, pepper > > > > vegetable /canola/ corn/ etc oil > > > > you can make more. as long as it's even amounts of chic peas and parsley > > > > Don't cook the chic peas > > > > put 5 first ingredients in blender - the onion and parsley will add > > mousture to the chic peas - when fully ground, make small thin patties > > and fry in the oil > > > > serve on pita with hommus, turnips, tomato, tahini, lettuce, etc.... > > > > mike > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Don't hurt your hand Mike heheehhhhehe np - fixed the file. Still looks yummy. , " Mike " <realshows wrote: > > My buddy called me this morning to tell me that you are supposed to > soak the beans overnight, but not cook them. no wonder they came out > so crunchy! Remind me to punch him in the back of the head later..... > > mike > > > > > > I've been trying to make my own falafel, and one of my lebanese > friends > > > finally gave me his mom's recipe > > > > > > 1 cup DRIED chic peas (garbanzo beans)soaked overnight > > > 1 cup fresh parsley > > > 1 half diced small onion > > > 1 tspn baking soda > > > cumin, chili pepper, salt, pepper > > > > > > vegetable /canola/ corn/ etc oil > > > > > > you can make more. as long as it's even amounts of chic peas and > parsley > > > > > > Don't cook the chic peas > > > > > > put 5 first ingredients in blender - the onion and parsley will > add > > > mousture to the chic peas - when fully ground, make small thin > patties > > > and fry in the oil > > > > > > serve on pita with hommus, turnips, tomato, tahini, lettuce, > etc.... > > > > > > mike > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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