Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Do these ever sound good Donna Sent via BlackBerry from T-Mobile Candy <candycane2129 Mon, 25 Feb 2008 08:02:08 Banana Biscuits Banana Biscuits 3 small ripe bananas, peeled and mashed 1 cup lite soy milk or other milk alternative 2 tablespoons oil 4 1/4 cups unbleached white flour 1 tablespoon baking powder Preheat oven to 425 degrees. Mix the mashed bananas, soy milk and oil together in a large bowl. Add the flour and baking powder and stir well. Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2 inch thickness. Cut into 2 inch wide circles using a cutter or tin can. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. Yields 35 biscuits. Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2008 Report Share Posted February 25, 2008 Banana Biscuits 3 small ripe bananas, peeled and mashed 1 cup lite soy milk or other milk alternative 2 tablespoons oil 4 1/4 cups unbleached white flour 1 tablespoon baking powder Preheat oven to 425 degrees. Mix the mashed bananas, soy milk and oil together in a large bowl. Add the flour and baking powder and stir well. Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2 inch thickness. Cut into 2 inch wide circles using a cutter or tin can. Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm. Yields 35 biscuits. Never miss a thing. Make your homepage. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.