Mache Salad with Grapes and Almonds

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Mache Salad with Grapes and Almonds

 

1 tablespoon sherry vinegar

1/4 teaspoon salt, or to taste

1/4 teaspoon freshly ground pepper

1 teaspoon minced fresh tarragon

3 tablespoons almond or walnut oil

3.5 ounces mache or mixed salad greens

1 cup seedless grapes, such as Flame, halved

lengthwise

1/4 cup salted almonds, preferably Marcona

 

Place the vinegar, salt, pepper, tarragon and oil in a

small glass jar and shake vigorously to combine.

Just before serving, add the grapes to a large bowl

and drizzle some of the sherry vinaigrette over them,

tossing to coat. Add the mache to the bowl and drizzle

with half of the remaining vinaigrette, tossing gently

to coat the leaves. Add more dressing as desired.

Transfer the salad to a flat platter and scatter the

almonds over it. Serve immediately. Serves 2 to 3.

 

 

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