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Honestly... pots and pans

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I spent a lot of money on Le Creuset, too heavy, it does chip, food

sticks and I ended up giving it to a coworker and digging out all my

stainless steel pans.

 

Lily

 

, Donnalilacflower

<thelilacflower wrote:

>

> Read the care instructions on Le Creuset

>

> http://www.lecreusetexport.com/care-cookware.php

>

> I gave a nice red set away. I couldn't stand it but I

> know others like it.

> I only use stanless steel copper bottoms, and cast

> iron. That's it.

>

> Donna

>

>

> --- Rayne <stargazerlily72 wrote:

>

> > I need any and everyone's honest opinion/experience

> > with cookware. To

> > be specific, I am looking to get rid of all teflon

> > type pans. I

> > currently have a stainless pan for frying/sauteeing.

> > It is a pain in

> > the you know what to clean and I just can't seem to

> > keep things from

> > sticking. I prefer to NOT use oil when I cook. I

> > also cook alot on high

> > heat. I have cast iron as well but find myself

> > avoiding them for the

> > same clean up and oil reasons. I was looking at the

> > Le Crueset (sp?)

> > type pans (enamel coated)and wondering if anyone can

> > tell me how they

> > perform before I plunk down that kind of money for

> > them. Thank you all

> > so much in advance.

> >

> >

>

>

> California, a prophet on the burning shore

> California, I'll be knocking on the golden door

> Like an angel, standing in a shaft of light

> Rising up to paradise, I know I'm gonna shine.

> SOURCE: Estimated Prophet-Grateful Dead

>

>

>

____________________

______________

> Never miss a thing. Make your home page.

> http://www./r/hs

>

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S.S. and iron pans used here.

I have a few pieces of Corning Visions glass pans safe for the stove

top and I like those too.

 

Brad

 

 

, " lily_of_the_mall "

<lily_of_the_mall wrote:

>

> I spent a lot of money on Le Creuset, too heavy, it does chip, food

> sticks and I ended up giving it to a coworker and digging out all my

> stainless steel pans.

>

> Lily

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