Brown Rice and Lentil Bake

[Guest guest]

One of my winter comfort food recipes, having it

tonight.

Gypsy

 

Brown Rice and Lentil Bake

 

3 cups hot cooked brown rice

2 cups hot cooked lentils

2 14 1/2 ounce cans Italian-style stewed tomatoes

1 10 ounce package chopped frozen spinach, thawed and

well drained

1 cup chopped green onions

1/3 cup Italian-style breadcrumbs

1 teaspoon dried basil leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

 

Combine rice, lentils, tomatoes, spinach, onions,

breadcrumbs, basil, salt and pepper in 3-quart

casserole.

Bake uncovered 20 to 30 minutes in 350 degree oven

until heated throughout. Yields 6 servings.

 

 

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