Squash, Zucchini & Potato Medley

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Squash, Zucchini & Potato Medley

 

1 cup diced or sliced potatoes

4 tbsps. olive oil

1 cup diced or sliced zucchini

salt, pepper, onion powder, garlic powder to taste

1/2 cup diced or sliced green onion

 

In large iron skillet, heat oil. Add all vegetables and season to taste, and

heat on high for 4 minutes, turning often. After browning, turn down heat and

simmer until all vegetables are soft.

Makes 4 servings.