[VEGETARIAN RECIPES] Spicy Paneer

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Ingredients

 

250 gm paneer (home made cheese) cubes

2 capsicum, finely chopped

1 tomato, finely chopped

2 potatoes, diced

2 tbsp jeera powder (cumin seeds)

1 tbsp dhania powder (coriander seeds)

1 tsp red chilli powder

1 tsp turmeric powder

11/2 cups milk

1 cinnamon stick

1-2 cloves

1 cardamom

1 tejpatta (bay leaf)

Salt to taste

groundnut oil

 

Method

 

Mix dhania powder, jeera powder, red chilli powder and turmeric in

water to make a smooth paste. Take oil in a pan and fry the paneer

cubes Heat more oil in a pan. Deep fry the potatoes till brown. Add the

bay leaf, cardamom, cinnamon stick and cloves in some oil and cook for

two minutes. Add the masala paste and cook for five more minutes. Add

chopped capsicum and tomato to the paste and cook till oil starts

separating from the gravy. Add 1 cup milk. Continue to stir and cook

for two more minutes. Add diced potatoes and cook on a slow fire till

the oil starts separating from the gravy again. Add rest of the milk.

Cook for 5-7 minutes. Add the paneer cubes and cook on a slow fire for

about 10 minutes. Serve hot.

 

 

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Posted By Reach Mentor to VEGETARIAN RECIPES at 2/21/2008 07:50:00 PM