Mango-Papaya Sauce

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Mango-Papaya Sauce

 

1/4 cup sugar

1/4 cup water

1/2 papaya, peeled, seeded and cubed

1/2 mango, peeled, seeded and cubed

3/4 cup freshly squeezed orange juice

 

In a small saucepan, make a simple syrup by bringing the sugar and water to a

boil, then lowering the heat and simmering until the sugar dissolves. Cool.

Combine the syrup in a blender with the papaya and mango. Puree until smooth.

Strain through a fine mesh strainer, then stir in the orange juice.

Makes 1 1/2 cups.