Chipotle restaurant style guacamole

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Chipotle restaurant style guacamole

 

1 ripe avocado

1/2 a small red onion, finely chopped

1/2 a lime

1/2 - 1 jalapeno depending on how hot you want it, chopped

1 handful of cilantro, roughly chopped

Hefty pinch of salt

Optional: 1 clove of garlic, minced

 

Cut the avocado in half and remove the pit. Scrape the flesh out with a fork.

Before mashing, squeeze half a lime over the avocado. The lime juice will

prevent the avocado from browning as well as add some flavor. Add the onion,

jalapeno, and salt and mix well. Chipotle does not use garlic in their

guacamole, but I add it sometimes because it give some nice extra flavor. Once

mixed, add in the chopped cilantro and stir. Grab a chip and give it a taste!

 

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