Asian Noodles With Chili-Nut Sauce

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Asian Noodles With Chili-Nut Sauce

 

3 tablespoons peanut butter

1/4 cup reduced-sodium soy sauce

1 to 2 tablespoons Chinese chili oil

1/4 cup rice vinegar

2 tablespoons dark brown sugar

1 10 ounce package Chinese wheat noodles or 1/2 pound package whole wheat

spaghetti, cooked according to package directions

4 green onions, sliced diagonally into 1/4-inch slices

1/2 cup chopped red bell pepper

toasted sesame seeds for garnish

 

Combine peanut butter, soy sauce, chili oil, rice vinegar and brown sugar in

large bowl. Stir to blend well. Toss drained noodles with chili-nut sauce,

onions and peppers. Cool noodles to room temperature. To serve, place noodles on

serving platter, garnish with sesame seeds.

Makes 6 servings.