Mediterranean Couscous Melange

[Guest guest]

This is very easy to make and superb. It's even

better the next day.

Tierso

 

Mediterranean Couscous Melange

 

2 tablespoons olive oil

1 cup diced carrot

3 cloves garlic, minced

1/2 cup dried cranberries

1 1/2 cups frozen peas, thawed

1 bunch scallions or green onions, trimmed and sliced

4 cups hearty vegetable broth

salt and freshly ground black pepper to taste

2 cups couscous

 

Heat oil over medium-high heat in large saucepan. Add

carrot and garlic and saute until softened, about 5 to

6 minutes. Add cranberries, peas, scallions, and saute

2 minutes more.

Pour in broth, season with salt and pepper, and bring

to a boil. Remove from heat and stir in couscous.

Cover pan and let stand for 10 minutes. Fluff mixture

with spoon and serve hot. Serves 6 to 8.

 

 

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