Sugar-Crusted Parsnips

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Sugar-Crusted Parsnips

 

1 lb. parsnips

2 tbsps. butter or substitute

1 tbsp. brown sugar

nutmeg

1/4 tsp. salt

1/8 tsp. black pepper

 

Wash and scrape parsnips, then cut into julienne strips. Cover and cook in a

small amount of boiling water for 5 minutes until tender, then drain well. Melt

butter in a large skillet. Add brown sugar and stir until blended. Add

parsnips, then cook over medium heat for 2 minutes until parsnips are glazed,

stirring constantly. Add remaining ingredients. serves 4.

 

 

 

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