Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Carrot Hummus 1 lb. carrots 4 cloves garlic boiling water 1 15 oz. can chickpeas 1 large scallion 4 tbsps. lemon juice 3 tbsps. tahini 1 tsp. salt Cook 1 pound of carrots and 4 garlic cloves in boiling water until tender. Drain and cool. Put in a food processor, along with one 15 ounce can of drained chickpeas, 1 large scallion, 4 tablespoons lemon juice, 3 tablespoons sesame tahini, and 1 teaspoon salt. Process until smooth. Serve with pita triangles. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
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