Creamy Harvest Dressing

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Creamy Harvest Dressing

 

1 15 oz. can sweet potatoes or yams in light syrup, drained

1 slice yellow onion, 1/2-inch thick

3/4 cup apple juice

1/2 cup orange juice

1/4 cup red wine vinegar

1/8 teaspoon dried thyme

1/4 teaspoon pumpkin pie spice

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped flat-leaf parsley

 

To make the dressing, purée all of the dressing ingredients, except for the

parsley, in a blender or food processor until smooth; stir in the parsley.

 

 

 

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