Guest guest Posted February 18, 2008 Report Share Posted February 18, 2008 @@@@@ Siclian Chickpea Spread 1/3 cup toasted pine nuts 1 15-ounce can of chickpeas, drained 1 large canned roasted red pepper 1 garlic clove 1/4 cup olive oil 2 tablespoons lemon juice 1/3 cup packed fresh basil leaves 1/4 teaspoon salt generous pinch of black pepper Place all of the ingredients in the bowl of a food processor and whirl for 2 or 3 minutes, until light and creamy. Yields 2 cups Source: Moosewood Restaurant Simple Suppers Formatted by Chupa Babi: 02.18.08 ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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