Almond Curry Spread

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Almond Curry Spread

 

2 packages (8 ounces each) cream cheese, softened

1/2 cup chopped green onions

1/3 cup chopped sweet red pepper

1 tablespoon curry powder

2 teaspoons Vegetarian Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon ground nutmeg

1 jar (9 ounces) chutney

1/2 cup slivered almonds, toasted

Assorted fruit, vegetables or crackers

 

 

 

In a mixing bowl, beat cream cheese until smooth. Add onions, red pepper, curry

powder, Vegetarian Worcestershire sauce, mustard and nutmeg; mix well. Spread

onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit,

vegetables or crackers.

 

Yield: 8-10 servings.

PREP 10 min.

TOTAL 10 min.

 

 

One serving: (1 each) Calories: 158 Fat: 11 g Saturated Fat: 5 g Cholesterol:25

mg Sodium: 110 mg Carbohydrate: 13 g Fiber: 2 g Protein: 3 g

 

Source: Taste of Home

Formatted by Chupa Babi: 02.18.08

 

Curry and chutney combine nicely in this out-of-the-ordinary spread. " For

dippers, use thick apple slices, carrot sticks, crackers, cocktail bread or a

combination of these, " suggests Barbara Beard of Lexington, Kentucky.

 

 

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