Guest guest Posted February 18, 2008 Report Share Posted February 18, 2008 @@@@@ Turkish Garlic Feta Spread 2 cups crumbled feta cheese 3 large garlic cloves, finely minced or crushed. 2 tablespoons chopped and firmly packed fresh oregano leaves cayenne pepper, for sprinkling on top mint leaves, for garnish Mix together the feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. Source: © 2007 Epicurean.com Formatted by Chupa Babi: 02.18.08 Note: this recipe is extremely versatile- you can double the recipe, add more garlic, use basil, dill or oregano rather than mint, try adding the cayenne pepper in the mixture itself for some added kick... ----- ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 How thick is it and could you add yogurt to it to thin it some? , Chupa Babi <recetta wrote: > > @@@@@ > Turkish Garlic Feta Spread > > 2 cups crumbled feta cheese > 3 large garlic cloves, finely minced or crushed. > 2 tablespoons chopped and firmly packed fresh oregano leaves > cayenne pepper, for sprinkling on top > mint leaves, for garnish > > > > > Mix together the feta, garlic, and chopped oregano, until it becomes a somewhat smooth yet lumpy consistency. > > > Source: © 2007 Epicurean.com > Formatted by Chupa Babi: 02.18.08 > > Note: this recipe is extremely versatile- you can double the recipe, add more garlic, use basil, dill or oregano rather than mint, try adding the cayenne pepper in the mixture itself for some added kick... > > > > ----- > > > > > ____________________ ______________ > Be a better friend, newshound, and > know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ > Quote Link to comment Share on other sites More sharing options...
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