Italian Bean Soup

[Guest guest]

This is a quickie version using canned beans

 

 

Pasta Fagioli

 

2 - 16oz cans navy beans

1 cup raw elbow macaroni

1/2 jar pizza sauce

2 c water

2 cloves crushed garlic

basil, oregano, salt

 

Empty both cans of beans into a medium sauce pan. Add water, garlic

and seasonings. Heat.

 

In another pot boil enough water to cook the macaroni. Drain and add

to hot beans.

 

Serve in soup bowls with grated cheese.