Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 Red Chile Mustard 2 cups Dijon mustard 3 tablespoons Ancho chile powder Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving. Great on a sandwich or a tortilla wrap. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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