Nippy Napa Cabbage and Carrot Slaw with Toasted Sesame Seeds

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Nippy

Napa Cabbage and Carrot Slaw with Toasted Sesame Seeds

 

3 carrots, shredded

1 small head Napa cabbage, shredded

1 bunch green soring onions, thinly sliced

1/4 cup coarsely chopped fresh cilantro leaves

2 tablespoons fresh lemon juice

1 tablespoon white-wine vinegar

1 teaspoon sugar 1 tablespoon sesame oil

1/2 teaspoon Tabasco

1/3 cup vegetable oil

1/4 cup toasted sesame seed In a large bowl,

 

Combine the carrot, cabbage, onion, and cilantro.

Combine the remaining ingredients, except the sesame

seed, until blended and toss with the cabbage mixture.

Sprinkle with sesame seed.

Serves 6.

 

 

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