Guest guest Posted February 16, 2008 Report Share Posted February 16, 2008 Angel Hair Tomato and Pesto Toss 1/2 cup olive oil 2 cloves garlic, minced 1/4 cup sliced green onions 1 14 1/2 oz. can whole tomatoes, drained and diced 2 tablespoons chopped fresh basil or 2 teaspoons dry basil 1 teaspoon salt 1/4 teaspoon coarse ground black pepper angel hair pasta, cooked according to package directions grated parmesan cheese Heat olive oil in a large skillet. Add garlic and green onions and saute for one minute. Stir in tomatoes, basil, salt and pepper. Cook for two minutes, stirring frequently. Toss tomato mixture with hot, cooked pasta and serve immediately with parmesan cheese. Makes 4 to 6 servings. Quote Link to comment Share on other sites More sharing options...
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