Three Mushroom Pasta in Cream Sauce - 9 pts, Carbs 26g; Fiber 3g

[Guest guest]

* Exported from MasterCook *

 

Three Mushroom Pasta in Cream Sauce - 9 pts, Carbs 26g; Fiber 3g

 

Recipe By :Quick After-Work Vegetarian Cookbook by Judy Ridgway

Serving Size : 4 Preparation Time :0:00

Categories : LowerCarbs Quick

Veggie WW

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 dried mushrooms

2 tablespoons pine nuts -- or flaked almonds

8 ounces plain dried noodles

1/4 cup butter

1/2 pound button mushroom

1/4 pound oyster mushrooms -- or brown mushrooms

1/2 cup whipping cream

pinch ground nutmeg

freshly ground black pepper

 

Pour boiling water over dried mushrooms and soak for 10 minutes.

 

In a hot dry skillet, toast pine nuts or almonds. Cook noodles in salted boiling

water 8-10 minutes or as directed on package. Drain and keep warm.

 

Drain mushrooms and cut off stems. Slice tops thinly. Melt butter in a large

skillet and saute all mushrooms 3-4 minutes until they soften.

 

Add cream, nutmeg and pepper and bring to a boil. Add pasta and toss together.

Sprinkle with toasted pine nuts or almonds and serve.

 

Makes 4 servings.

 

 

Per Serving: Calories 356; Total Fat 27g (sat fat 15g); Fiber 3g; Carbs 26g;

Protein 7g; Chol 72mg; Sodium 133mg.

 

 

Everyone loves this creamy pasta dish, which I serve straight from the pan. If

you cannot find dried mushrooms or oyster or brown mushrooms use 1 pound button

mushrooms.

 

ChupaNote:if concerned about the whipping cream separating, add the pasta when

the whipping cream starts to develop little bubbles around the edges. Don't

bring to a full roiling boil.

 

Description:

" 9 pts "

S(Formatted by Chupa Babi):

" 02.12.08 "

Copyright:

" 1996 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 482 Calories; 27g Fat (49.9% calories

from fat); 12g Protein; 50g Carbohydrate; 4g Dietary Fiber; 126mg Cholesterol;

152mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0

Non-Fat Milk; 5 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 4244 0 0 0 0 0 0

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ