Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 I purchased some agave nectar and it says on the bottle that it is 1 1/4 times sweeter than white sugar. How do you substitute this in recipes? Barb, Thunder Bay, ON, Canada Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.