Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 I rarely make a dessert if ever, I have a sweet tooth for piece of chocolate now and then, that's about all. I had a bag of frozen raspberries in the freezer and made this. It's a wonderful dessert and the color is so appropiate for Valentine's Day. Thanks Jenn for posting this recipe. Sissy , " Denise " <orthomama wrote: > > Will this work with frozen berries? > > Denise > > - > Jenn Bartimus > 1AAA my group > Wednesday, February 13, 2008 11:05 PM > RASPBERRY CRISP PIE > > > RASPBERRY CRISP PIE > > 1 qt (4 cups) fresh raspberries > 1/3 cup sugar > 1/4 cup margarine, softened > 1/3 cup flour > 1/3 cup brown sugar > 3/4 cup rolled oats > > 1. Preheat oven to 350 degrees F (175 degrees C). > > 2. Wash the raspberries and put in the bottom of a 9 inch baking pan. If you > don't have a deep dish pie pan, use a casserole dish. Sprinkle sugar over the > top of the raspberries. > > 3. In a medium bowl, mix the margarine, flour, brown sugar and oats with the > back of a fork until it looks like coarse meal. Sprinkle over the raspberries > and sugar. > > 4. Bake 30 minutes or until lightly browned. Serve hot or cold. Top with vanilla > ice cream if desired. > > Jenn B aka Mom2Sam and Tiny > Make_it_Gluten_Free > Make_it_hot_n_spicy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2008 Report Share Posted February 14, 2008 You are so welcome for the Recipe. I have been so busy today that I just now got this. I am happy to hear that someone answered your question. I however have had some bad luck with frozen fruits in somethings. I haven't done this one with Frozen, only fresh. But its nice to know that some frozen will work. HUGS Jenn , " pepepukpetunia " <pepepukpetunia wrote: > > I rarely make a dessert if ever, I have a sweet tooth for piece of > chocolate now and then, that's about all. I had a bag of frozen > raspberries in the freezer and made this. It's a wonderful dessert > and the color is so appropiate for Valentine's Day. Thanks Jenn for > posting this recipe. > > Sissy > > > , " Denise " <orthomama@> > wrote: > > > > Will this work with frozen berries? > > > > Denise > > > > - > > Jenn Bartimus > > 1AAA my group > > Wednesday, February 13, 2008 11:05 PM > > RASPBERRY CRISP PIE > > > > > > RASPBERRY CRISP PIE > > > > 1 qt (4 cups) fresh raspberries > > 1/3 cup sugar > > 1/4 cup margarine, softened > > 1/3 cup flour > > 1/3 cup brown sugar > > 3/4 cup rolled oats > > > > 1. Preheat oven to 350 degrees F (175 degrees C). > > > > 2. Wash the raspberries and put in the bottom of a 9 inch baking > pan. If you > > don't have a deep dish pie pan, use a casserole dish. Sprinkle > sugar over the > > top of the raspberries. > > > > 3. In a medium bowl, mix the margarine, flour, brown sugar and > oats with the > > back of a fork until it looks like coarse meal. Sprinkle over the > raspberries > > and sugar. > > > > 4. Bake 30 minutes or until lightly browned. Serve hot or cold. > Top with vanilla > > ice cream if desired. > > > > Jenn B aka Mom2Sam and Tiny > > Make_it_Gluten_Free > > Make_it_hot_n_spicy > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.